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Dry fruit Biscotti
Dry fruit Biscotti

Before you jump to Dry fruit Biscotti recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. In this posting we are going to be going over foods that you should be eating that can help you remain in good health.

Your primary meals should also include fish like salmon or lean proteins, as these will also be in a position to help your health. The fact that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. You should also trim off any extra fat that you find on the specific meats that you’re planning to eat.

Following some of the suggestions above you will notice that you will end up living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to dry fruit biscotti recipe. To cook dry fruit biscotti you only need 10 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Dry fruit Biscotti:
  1. You need 1 and 1/4 cup all-purpose flour
  2. Provide 1stick (120gm) unsalted butter
  3. You need 3/4 cup granulated sugar
  4. You need 2 eggs
  5. Provide 1/2 cup mixed dehydrated fruits
  6. Prepare 3 tbsp black raisins
  7. You need 1/4 cup mixed roasted nuts
  8. Use 1 and 1/2 tsp baking powder
  9. Prepare 1/2 tsp freshly grated orange zest
  10. Get 1 pinch salt
Steps to make Dry fruit Biscotti:
  1. Chop roasted nuts (walnuts, almonds, cashews), dehydrated fruits (mango, papaya, kiwi) and black raisins in small size pieces.
  2. In a big mixing bowl, add soft butter and granulated sugar.
  3. Blend It with a hand mixer until creamy and fluffy.
  4. Add 2 eggs and mix again. Don't over mix, mix until eggs mix well, incorporated to the mixture.
  5. Add in freshly grated orange zest and a pinch of salt. You can also use vanilla essence or other flavour to the mixture.
  6. Sieve together all-purpose flour and baking powder. Fold to the wet mixture.
  7. Also fold in prepared nuts and fruits.
  8. Preheat oven for 10 mins at 180 degree C.
  9. Spoon the mixture in a lined baking tray to make 2 to 3" width log.
  10. With a spatula (dust some flour on the spatula) smooth the sides and top.
  11. Bake them for about 25 minutes or until top becomes golden brown. You can bake them in a cake pan also. Be sure that the thickness of the mixture is less(approx 2").
  12. Let it cool for about 30 mins.
  13. When the cakes become cool, cut into thin pieces (1-2" thickness).
  14. Spread the pieces in the baking tray.
  15. Bake them again at 130 degree C for about 15 mins or until golden brown. Note that for 2nd time baking, no need to preheat the oven.
  16. Leave the biscottis in the tray to cool down completely. At first they may little soft to touch. But after cooling they will be crisp.
  17. Store them in air tight container and enjoy anytime with a cup of tea or coffee.

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