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Pistachio Biscotti
Pistachio Biscotti

Before you jump to Pistachio Biscotti recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are not good for us and that we need to keep away from them. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be perfectly nourishing and good for us to consume. A number of foods really do elevate your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

If you would like to defeat depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to pistachio biscotti recipe. To cook pistachio biscotti you need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Pistachio Biscotti:
  1. Take 300 g Plain Flour
  2. Provide 120 g Sugar
  3. Use 1 teaspoon baking powder
  4. Prepare 1/4 teaspoon Salt
  5. Take 3 eggs (min 65g each)
  6. Prepare 2 teaspoon vanilla essence or 2 teaspoon of lemon zest
  7. Use 150 g Almond or Pistachio
  8. Provide 50 g Mix fruit or Orange Peels or Cranberries
Steps to make Pistachio Biscotti:
  1. Use the mixer to whisk 3 eggs and sugar until light and pale in colour
  2. In a drying bowl, mix 300g plain flour, 1 tsp baking powder, 1/4 teaspoon salt, Almond/Pistachio/ and mixed fruit. Mix them well.
  3. Add the egg batter to the flour and nut mixture and mix them well until combine
  4. The dough is very sticky, no worry… you are on the right track
  5. Divide the dough into 2 portion, wrap them using thick plastic sheet. shape them into long rectangular form
  6. Keep them in freezer for overnight or until it is harden
  7. Remove the plastic, bake the loaves at 150 degree celcius for 40min until it is golden brown and cooked
  8. Remove from oven. Slice the loaves thinly to 3mm using serrated knife. It is easier to cut while it is hot, i usually wear the kitchen glove to hold the loaf while cutting.
  9. After cut. lay the biscotti on the baking tray and bake at 120 degree celcius for 15min for each sides.
  10. Enjoy baking

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