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Biscotti
Biscotti

Before you jump to Biscotti recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have very little nutritional value. That is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Every person likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Along with vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

For those who want to start living a much healthier life the tips above are able to help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to biscotti recipe. You can have biscotti using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Biscotti:
  1. Prepare 2 cup Flour
  2. Take 1 stick Unsalted Butter
  3. Use 1 tsp Almond Extract
  4. Provide 1 tsp Baking Powder
  5. Provide 1 cup Sugar
  6. Take 1 tsp Salt
  7. Take 2 Eggs
  8. Provide 1 Egg White (For Brushing)
Instructions to make Biscotti:
  1. Preheat Oven to 350 and spray a large cookie sheet with pam
  2. In small bowl mix dry ingredients - i.e flour, baking powder, salt
  3. In a large bowl cream butter and sugar.
  4. Add eggs and almond extract and mix well.
  5. Mix the dry ingredients into the large bowl.
  6. Split the dough in half and add your filling into each one and knead with your hands. You can also do a different filling for each one.
  7. Flatten each loaf onto a cookie sheet; it should look like the shape of a gold bar. - Slather the beaten egg white all over these bars.
  8. Bake for 35 minutes. - Slice immediately; but try not to make them too wide! - Then turn the biscotti over onto their sides and cook on each side for 7 minutes.

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