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Whole Wheat Apricot Cranberry Biscotti
Whole Wheat Apricot Cranberry Biscotti

Before you jump to Whole Wheat Apricot Cranberry Biscotti recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

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For those who want to begin living a more healthy life the tips above can help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to whole wheat apricot cranberry biscotti recipe. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Whole Wheat Apricot Cranberry Biscotti:
  1. Prepare 1 cup whole wheat flour
  2. Provide 1/2 cup rolled oats
  3. Prepare 1/4 cup packed brown sugar
  4. Get 1 1/2 tsp ground cinnamon
  5. Prepare 1/2 tsp baking powder
  6. Prepare 1/4 tsp baking soda
  7. Prepare 1/4 tsp salt
  8. Get 1 egg
  9. Get 1/4 cup maple syrup
  10. Use 2 tbsp unsalted butter melted
  11. Take 1 tbsp apple sauce
  12. You need 1 tsp vanilla extract
  13. Provide 1/4 cup diced dried apricots
  14. You need 1/4 cup chopped dried cranberries
Instructions to make Whole Wheat Apricot Cranberry Biscotti:
  1. Preheat oven to 350F.
  2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
  3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
  4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
  5. Stir in the apricots and cranberries.
  6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
  7. Bake for 20 minutes then cool on a baking rack for 10.
  8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

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