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Chocolate Pistachio Biscotti
Chocolate Pistachio Biscotti

Before you jump to Chocolate Pistachio Biscotti recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us think that comfort foods are terrible for us and that we should avoid them. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are several foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Put together a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these nuts are loaded with magnesium, which helps to raise your production of serotonin. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the better you will feel. Not only that, nuts, specifically, are a terrific source of protein.

As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate pistachio biscotti recipe. You can cook chocolate pistachio biscotti using 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Chocolate Pistachio Biscotti:
  1. Prepare 1/2 cup cake flour (Maida), (more for dusting)
  2. Provide 2 tbsp Cocoa Powder
  3. Get 1 tsp baking powder
  4. Use 1/4 cup butter
  5. Get 2 tbsp milk
  6. You need 5 tbsp powdered sugar
  7. You need 2 tsp vanilla extract
  8. Use 1/4 cup pistachios powder
  9. Prepare 1/4 cup chocolate chips
Instructions to make Chocolate Pistachio Biscotti:
  1. To prepare Eggless Chocolate Pistachio Biscotti Recipe, whisk butter and powdered caster sugar in a bowl until a smooth texture.
  2. add vanilla essence, milk and whisk a bit more.
  3. Add cake flour, cocoa powder, baking powder, coarsely chopped pistachios and chocolate chips. Gently bring together the whole mixture to a dough. Add milk if required.
  4. Preheat the oven at 350 degrees for 10 minutes. Before placing the biscuits.
  5. Then preheat the oven at 180 degrees.
  6. Pinch medium to large sized balls from the dough. Lightly roll them in your palms and slightly flatten them. Place them in a baking tray. Keep some space between them as they expand while baking.
  7. Bake for 25 to 30 minutes.
  8. To check if the biscuits with the knife if the biscuits doesn't stick the knife that means it's cooked.
  9. Remove from the oven and allow it to cool at least 15-20 minutes.
  10. Remove from oven and transfer to a wire rack to cool completely. It will become even more hard after cooling.
  11. Serve these crunchy Eggless Chocolate Pistachio Biscotti.

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