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Spiced Biscotti
Spiced Biscotti

Before you jump to Spiced Biscotti recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. At times, comfort foods can be utterly nutritious and good for us to consume. A number of foods really do elevate your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, are fantastic for helping you battle depression. Just make sure that you don’t toss out the egg yolk. The yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, specifically the yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and jolly up!

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to spiced biscotti recipe. You can have spiced biscotti using 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Spiced Biscotti:
  1. Prepare 8 tbsp butter, softened
  2. Provide 1/2 cup granulated sugar
  3. Use 1/4 cup brown sugar
  4. Take 2 eggs
  5. Use 1 tsp vanilla extract
  6. Use 2 1/2 cup all-purpose flour
  7. Take 1 tsp baking powder
  8. Use 1/2 tsp ground ginger
  9. Use 1 tsp ground nutmeg
  10. Use 1 1/2 tsp ground cinnamon
  11. Get 1/4 tsp salt
  12. You need 1 packages chocolate chips
Steps to make Spiced Biscotti:
  1. Preheat oven to 350°F.
  2. Cream butter and sugar together.
  3. Add eggs and vanilla.
  4. Mix in flour, baking powder, and spices until blended and stiff dough forms. Add additional flour if dough is still sticky.
  5. Line baking sheet with parchment paper or silicone liner.
  6. With floured hands, place dough onto baking sheet. Roll or shape into long rectangle, approximately 12x6 inches.
  7. Bake at 350°F for about 28 minutes. Remove from oven and cool for about 10 minutes.
  8. Slice into 1" wide pieces, and lengthwise to double the number of pieces, if desired.
  9. Return to baking sheet, placing each piece on one cut side. Bake for another 20 minutes, flipping each piece once halfway through.
  10. Remove from oven and let cool. Meanwhile, melt chocolate chips in a saucepan over low heat.
  11. Once cool, dip bottom of each biscotti in chocolate and place on parchment to set. Drizzle remaining chocolate over the batch.

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