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Cheesy Italian style biscotti
Cheesy Italian style biscotti

Before you jump to Cheesy Italian style biscotti recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we need to stay away from them. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. At times, comfort foods can be very nutritious and good for us to consume. A number of foods actually do boost your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is wonderful for moods. You were sure green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps raise your mental acuity while calming the rest of your body. You knew that green tea helps you feel a lot healthier. Now you know that green tea can improve your mood also!

See, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to cheesy italian style biscotti recipe. To cook cheesy italian style biscotti you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Cheesy Italian style biscotti:
  1. You need 2 Eggs
  2. You need 1 cup flour
  3. You need 2 tbsp butter
  4. Use 1 cup cheese(have used normal processed cheese)
  5. You need 2 tbsp powdered sugar
  6. Provide 1 tbsp chilli flakes
  7. Use 1 tbsp black pepper powder
  8. Provide 1 tbsp oregano
  9. Use 1 tbsp basil
  10. Provide to taste Salt (Check because cheese also has salt)
  11. Prepare 1/4 teaspoon baking powder
  12. Take 1/2 teaspoon baking soda
Steps to make Cheesy Italian style biscotti:
  1. In a bowl take the butter at room temperature add the grated cheese and sugar. Mix them well and cream it. Then add the eggs one by one. Mix them well. Now for the dry ingredients. In a bowl sieve, the maida add red Chile flakes, oregano, basil, black pepper powder and salt. Also, mix the baking powder and soda. Mix them well.
  2. Now add the dry ingredients to the wet and mix it. Make a dough and keep it in the fridge for at least 30-40 min. Now take a baking tray grease it with butter. Divide the dough into 2 equal parts and give it a bread loaf like shape with light curve on top.
  3. Now preheat the oven at 200°C and bake it for 20-25 mins. Till you get a nice golden brown on the crust. Now take it out. Let it cool for at least 30-40 min. Then cut it into 1 inch thin biscuits like shape. Again grease the baking tray and now place the individual pcs on it. Preheat the oven at 180°C and bake it for 15-20 min. Till the inside part on both the side gets hard and crispy. Enjoy it with your tea or coffee

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