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Peppermint Bark Biscotti
Peppermint Bark Biscotti

Before you jump to Peppermint Bark Biscotti recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us have been conditioned to think that comfort foods are not good and to be avoided. At times, if the comfort food is candy or some other junk food, this is true. At times, comfort foods can be perfectly nutritious and good for us to consume. Some foods really do improve your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Put together a trail mixout of a variety of seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are high in magnesium, which helps to boost serotonin production. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of it you have, the more pleasant you are going to feel. Nuts, on top of elevating your mood, can be a super protein source.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to peppermint bark biscotti recipe. To make peppermint bark biscotti you need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Peppermint Bark Biscotti:
  1. Prepare Biscotti
  2. Provide 2 cup all-purpose flour
  3. Prepare 3/4 cup dark cocoa powder
  4. Provide 1 1/2 tsp baking powder
  5. Use 1 tsp salt
  6. Take 1 cup sugar
  7. Provide 3 large eggs
  8. You need 2 tbsp peppermint extract
  9. Provide 6 tbsp unsalted butter, softened
  10. Provide Topping
  11. You need 12 white chocolate chips
  12. Take 1/2 cup peppermint candies, crushed
Steps to make Peppermint Bark Biscotti:
  1. Preheat oven to 325°F.
  2. In a large bowl, combine flour, cocoa powder, baking powder, and salt.
  3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes.
  4. Add dry ingredients from step 1 to egg mixture. Beat until just blended.
  5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread.
  6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes.
  7. Using a serrated knife, cut logs into 0.5 inch slices.
  8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes.
  9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy.
  10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy.

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