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Almond Biscotti
Almond Biscotti

Before you jump to Almond Biscotti recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that, when you eat them, may boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, are terrific for helping you battle depression. Just see to it that you do not throw away the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolk particularly, are rich in B vitamins. B vitamins can really help you boost your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel better!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to almond biscotti recipe. You can have almond biscotti using 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Almond Biscotti:
  1. Use 6 tbsp butter
  2. Get 2/3 cup sugar
  3. Use 1/2 tsp salt
  4. Take 3 tsp vanilla extract
  5. Prepare 1/4 tsp almond extract
  6. You need 1 1/2 tsp baking powder
  7. Get 2 large eggs
  8. Use 2 cup all purpose flour
  9. You need 1 spray bottle with room temperature water (optional)
Instructions to make Almond Biscotti:
  1. Preheat oven to 350°.
  2. Line a baking sheet with parchment paper or grease it lightly with non stick cooking spray.
  3. In medium bowl beat butter, sugar, salt, vanilla, almond extract and baking powder until smooth and creamy.
  4. Beat in eggs at a low speed and add the flour mixing until smooth. The dough should be sticky.
  5. Turn the dough onto the baking sheet and divide it in half. Shape each half of dough into 2-9 1/2" x 2" logs about 3/4" tall. Make sure to straighten them out smoothing the tops and sides. Sprinkle with sugar and gently pat it in.
  6. Bake the biscotti for 25 minutes. Remove from oven.
  7. Tip-When I take these out of the oven I like to take a spray bottle with room temperature water and spritz the sides and tops just lightly. This will soften your crust just a bit so that the biscoti slices easier.
  8. Reduce oven temperature to 325°.
  9. Wait 5 minutes after spritzing the biscotti (if you choose to use the tip) and then cut it into 1/2-3/4" slices.
  10. Set the biscotti on its edge on the baking pan. Return to the oven and bake for another 25 to 30 minutes until they feel very dry and start to turn golden brown. Remove from oven. These will continue to dry out as they cool. You can either leave them on the baking sheet or transfer them onto a wire rack to cool. Store in an airtight container and these will last a couple of weeks.
  11. Once biscotti is cooled, you can melt some chocolate, dip and decorate with your favorite toppings!

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