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Pumpkin Pie Biscotti
Pumpkin Pie Biscotti

Before you jump to Pumpkin Pie Biscotti recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be extremely nutritious and good for you. There are several foods that actually can boost your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Green tea is truly good for your mood. You knew green tea had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies have found that this particular amino acid can essentially stimulate brain waves. This will improve your brain’s concentration while simultaneously loosening up the rest of your body. You were already aware that that green tea helps you be better. Now you know green tea can help improve your mood as well!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to pumpkin pie biscotti recipe. You can have pumpkin pie biscotti using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pumpkin Pie Biscotti:
  1. Take 2 tbsp unsalted butter
  2. Provide 1 1/4 cup pecans, coarsely chopped
  3. Take 3 1/2 cup all-purpose flour
  4. You need 2 tsp baking powder
  5. Prepare 1/2 tsp salt
  6. You need 2 tsp pumpkin pie spice
  7. Prepare 2 large eggs
  8. Prepare 1 1/2 cup packed light brown sugar
  9. Take 1/2 cup pumpkin puree
  10. Provide 1 tbsp vanilla extract
  11. Prepare 1/4 cup melted white chocolate, for drizzling
Instructions to make Pumpkin Pie Biscotti:
  1. Melt butter in a large skillet over medium high heat. Add nuts. Cook stirring until nuts are browned. Remove from heat & cool completely.
  2. In medium bowl whisk tigether flour, b. Powder, salt, spice set aside. In a bowl of a stand mixer fitted with the whisk whisk the eggs, br. Sugar , pumkin & vanilla on medium high speed until mixture thickens 2-3 minutes.use a rubber spatula stir in the flour mixture. Then the pecans. I just used the mixer.
  3. On a lightly floured surface. Divide dough in b half. Shape into a 3" x 10" log. Lenghtwise on prepared baking sheet. Evenly spaced.
  4. Dampen your hands & smoith thev surface of the logs. Bake until logs are slightly firm to touch. About 20-25 minutes. Remove from ovem & turn it down to 300. Let logs cool 15minutes. Transfer the logs to cutting board. With a seratted knife. Cut each log iinto 1/2" slices. Digonally.
  5. Place cookies cut side up in a single layer on baking sheet. Bake until biscotti are firm about 20 minutes. Flipping halfway through the baking. Let cool completely.
  6. Once they are cool. Melt chocolate . Dip or drizzle with chocolate. They will keep up to a month in a tightly sealed container.

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