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Cookie Biscotti Sticks
Cookie Biscotti Sticks

Before you jump to Cookie Biscotti Sticks recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. You should also realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have little or no nutritional value. For this reason we are going to be going over the foods that you should be eating that will have a good effect on your health.

Additionally when it comes to having a dessert following your meals you should think about having various citrus fruits. Citrus fruits also provide you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to start living a much healthier life the tips above will be able to help you do that. Also if you remove all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to cookie biscotti sticks recipe. You can cook cookie biscotti sticks using 14 ingredients and 3 steps. Here is how you achieve it.

  1. Prepare the crust
  2. Use 1 cup packed brown sugar
  3. Prepare 2/3 cup butter
  4. Get 1/4 cup light corn syrup
  5. Get 1/4 cup creamy peanut butter
  6. Get 1 tsp vanilla extract
  7. You need 3 1/2 cup uncooked regular oats
  8. Use chocolate filling
  9. Get 1 - 12 oz. bag semi sweet chocolate morsels
  10. Use 1 cup butterscotch morsels
  11. Provide 2 tbsp shortening
  12. You need 1/2 cup creamy peanut butter
  13. Provide 1/2 cup coarsely chopped peanuts
  14. Provide 1 I added some mini M&M' s on mine
  1. Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
  2. Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
  3. Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.

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