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Green tea biscotti
Green tea biscotti

Before you jump to Green tea biscotti recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are bad for us and that we ought to stay away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be very nourishing and good for us to consume. A number of foods actually do elevate your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is excellent for moods. You knew green tea had to be mentioned, right? Green tea is loaded with a certain amino acid referred to as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will better your brain’s focus while simultaneously relaxing the rest of your body. You knew green tea could help you feel healthier. Now you are well aware that it helps you to raise your moods too!

See, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to green tea biscotti recipe. You can cook green tea biscotti using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Green tea biscotti:
  1. Provide 2 1/2 cup cake flour
  2. Prepare 3/4 cup granulated sugar
  3. Use 1/2 tsp baking powder
  4. Use 2 1/2 tbsp Green tea powder
  5. Use 4 tbsp unsalted butter, melted
  6. Use 3/4 tsp salt
  7. Use 1/2 cup chopped nuts you like or chocolate chips
  8. Provide 3 eggs
Steps to make Green tea biscotti:
  1. Preheat the oven to 350°F. Apply baking sheet. Set aside.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, matcha, and salt. Set aside.
  3. In another medium bowl beat the eggs and melted butter. Add the flour mixture to the bowl and stir until well combined, and a sticky dough is formed. Fold in the nuts.
  4. Turn the dough out onto a lightly floured surface and knead gently. Divide into two equal portions. With floured hands, roll each portion into a log approximately 12 inches long, flattening the top slightly.
  5. Transfer logs to a baking sheet. Bake until lightly browned and firm to the touch, about 25 minutes. Remove the logs from oven and let stand until cool.
  6. Reduce oven temperature to 275°F. Transfer the cooled logs to a cutting board and slice them into ½-inch thick slices. Lay the cookies cut side down on the baking sheet. Bake again until the biscotti are lightly toasted, about 15 to 20 minutes. Using tongs, turn the cookies over and bake until slightly dry, about 15 to 20 more minutes.
  7. Cool the biscotti on wire rack and you may enjoy with coffee or tea.

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