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Lemon cranberry Almond Biscotti
Lemon cranberry Almond Biscotti

Before you jump to Lemon cranberry Almond Biscotti recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we need to stay away from them. At times, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that, when you eat them, may better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, would you believe, are fantastic for helping you combat depression. Just see to it that you don’t throw away the egg yolk. The yolk is the most important part of the egg in terms of helping raise your mood. Eggs, especially the yolks, are full of B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Eat an egg and feel happier!

You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to lemon cranberry almond biscotti recipe. To make lemon cranberry almond biscotti you only need 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Lemon cranberry Almond Biscotti:
  1. Take 3/4 cup sugar
  2. Take 1/2 cup oil
  3. Provide 2 large eggs
  4. Use Zest of one lemon
  5. Prepare 2 tsp vanilla extract
  6. Prepare 3/4 cup almonds
  7. Provide 1/2 cup cranberries
  8. Prepare 1 3/4 cups all purpose flour
  9. Take 2 tsp baking powder
  10. You need Pinch salt
  11. Provide Some egg wash
Instructions to make Lemon cranberry Almond Biscotti:
  1. Preheat oven to 325 F
  2. Wish together sugar, egg, lemon zest, oil and vanilla.
  3. Sift in the flour, baking powder and salt together
  4. Mix with a spatula until combined into a sticky dough
  5. Divide dough into two and shoe each half into a 12 inch long log and arrange onto parchment lined baking sheet
  6. Brush with some egg wash and bake for 25-30 minutes
  7. Let the logs cool completely before cutting
  8. Cut the logs with a sharp serrated knife into 1/2 to 3/4 inch slices
  9. Arrange back onto the tray cut side up and bake at 325 for 50 minutes or until dry and hard to your liking
  10. Store in airtight container and lasts for weeks
  11. Dip into coffee or milk or just enjoy them just as is.

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