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Almond Cherry Biscotti
Almond Cherry Biscotti

Before you jump to Almond Cherry Biscotti recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

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If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to almond cherry biscotti recipe. To cook almond cherry biscotti you only need 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Almond Cherry Biscotti:
  1. Get 8 tbsp good unsalted butter (less moisture) room temperature
  2. Take 1/3 cup sugar
  3. Get 1/3 cup brown sugar
  4. Provide 1/2 tsp Salt
  5. Use 1 1/2 tsp baking powder
  6. Provide 1 1/2 cup all-purpose flour
  7. Get 1/2 cup almond flour
  8. Get 2 large eggs
  9. Prepare 2 tsp vanilla extract
  10. Take 1 tsp almond extract
  11. Prepare 1/3 cup dried cherries
  12. Take 1/3 cup whole almonds, slightly ground with mortar & pestle
  13. You need 1 optional: some room temperature water
Instructions to make Almond Cherry Biscotti:
  1. Preheat oven 350°
  2. Line a baking tray with parchment paper.
  3. Beat the butter with the sugars until smooth.
  4. Add the salt & baking powder as you mix
  5. Add the vanilla & almond extracts.
  6. Beat in the eggs until smooth and gradually add the ap & almond flour till completely incorporated. The dough will be very sticky.
  7. With a rubber spatula mix in the almonds & cherries.
  8. Transfer the dough to the baking sheet & divide it into 2 evenly. Form it to about 2"x10"x3/4" logs. Use a brush slightly dampened to smooth it along the top & sides. Square it off as best you can.
  9. Bake for 25 minutes
  10. I use the water at this point when I remove it from the oven to soften the crust to ease the slicing. If you choose to do this just brush it down lightly with water & wait 5 minutes
  11. Reduce the heat to 315°
  12. Cut to about 3/4" slices & set them onto baking sheet on a cut edge. Return them to the oven.
  13. Bake for another 25 minutes or until they turn a golden color. Pull them out and let cool on a rack.
  14. Make yourself a coffee / cappuccino & image sitting in a cafe in Venice dipping these little goodies. ;)

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