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Pistachio and cranberry biscotti
Pistachio and cranberry biscotti

Before you jump to Pistachio and cranberry biscotti recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us have been conditioned to believe that comfort foods are terrible and should be avoided. Sometimes, if the comfort food is candy or some other junk food, this is very true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. Several foods really do raise your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Put together a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because these foods are rich in magnesium, which helps to raise serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given point in time. The more serotonin you have, the happier you will feel. Not just that but nuts, specifically, are a terrific protein source.

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to pistachio and cranberry biscotti recipe. You can have pistachio and cranberry biscotti using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pistachio and cranberry biscotti:
  1. Get 1 stick margarine
  2. Get 3/4 cup sugar
  3. Prepare 1 flax egg ( 1 tsp flaxseed powder + 2 Tbsp water)
  4. Use 1 orange zest
  5. Get 2 cups AP flour +1/2 cup extra if needed
  6. Provide 1 1/2 tsp baking powder
  7. Prepare 1/4 tea salt and black pepper
  8. Use 1/2 cup chopped pistachio
  9. Use 1/2 cup dry cranberries
  10. Use 1/2 tsp tea orange essence or vanilla essence
  11. Use Juice of one orange (1/2 cup)
Steps to make Pistachio and cranberry biscotti:
  1. Preheat oven to 350°F. - Line baking tray with parchment paper. - Rub orange zest with sugar. - Mix flax powder with warm water and keep it aside.
  2. In a large bowl cream the margarine,orange zested sugar unti light and fluffy about 2 minutes. - Add flax egg, orange essence and mix well
  3. Mix flour, baking powder, salt and pepper. - Now add this dry mix with wet mix. Use orange juice as required. - Mix cranberry and pistachio and mix whole thing again. - Make two logs 2 inches wide. - Put them by keeping 3 inches distance in between.
  4. Bake them for 35 to 40 minutes. Bake until golden brown. Remove from oven and completely about 10 minutes. - - Now with sharp bread knife slice them about 1/2 inches thick. Now arrange them back in to baking sheet cut side facing down. Bake again for 15 minutes flipping them on other side in between. - - Remove from oven and wait until completely cool.

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