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Apple Oats Biscotti
Apple Oats Biscotti

Before you jump to Apple Oats Biscotti recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to apple oats biscotti recipe. To make apple oats biscotti you need 11 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Apple Oats Biscotti:
  1. Prepare 11/4 cup All purpose flour
  2. You need 1/2 cup brown sugar
  3. You need 1 teaspoon cinnamon
  4. Prepare 1 cup Oats
  5. Use 2 medium apples peeled cored and grated
  6. Take 110 g soft unsalted butter
  7. You need 1/2 teaspoon baking soda
  8. Prepare 1/4 teaspoon salt
  9. You need 1/2 cup chopped nuts of your choice
  10. Use 1 teaspoon vanilla extract
  11. You need 2 eggs at room temperature
Instructions to make Apple Oats Biscotti:
  1. Preheat oven to 180 and line baking tray
  2. In a bowl, mix flour, salt, baking soda, cinnamon and oats. Keep it aside
  3. Blend butter and sugar until creamy
  4. Add eggs 1 at a time and blend for 40 seconds before adding next one. Blend until pale and smooth
  5. Add vanilla extract and blend well
  6. Gradually add dry ingredients and mix until well combined
  7. Add grated apple, nuts and gently fold
  8. Divide dough and drop on baking tray leaving gap between them. Shape dough like log using spatula
  9. Bake for 20-22 minutes
  10. Cool for 30 minutes
  11. Slice the baked dough into 1/2 inch diagonal slices
  12. Place slices on baking tray
  13. Bake for 12-14 minutes until dry and crisp in preheated oven at 180
  14. Allow to cool for 15 minutes
  15. Cool completely on wire rack
  16. Store in airtight container and serve with steaming hot tea or coffee

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