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Fruity Biscotti
Fruity Biscotti

Before you jump to Fruity Biscotti recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any foods you get at a fast food spot. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. In this post we’re going to be going over foods that you should be eating that can help you remain in good health.

Among the first types of foods you ought to be eating plenty of, is various berries. You will find that most berries have substantial amounts of Vitamin C that you must understand is good for your body. One more thing you will understand is that the antioxidants in berries is higher than just about any other food that you may pick to eat and this can help with your circulatory system. You may in addition be aware that antioxidants are also able to help make sure you have healthy cells and it can in addition help to stop the degeneration of your cells.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to fruity biscotti recipe. You can cook fruity biscotti using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Fruity Biscotti:
  1. Provide 2 cups flour
  2. Take Baking powder
  3. You need Pinch salt
  4. You need 3 large eggs
  5. Use Vanilla essence
  6. Use 1 kg margarine
  7. Use Cake fruit mix
Steps to make Fruity Biscotti:
  1. Preheat oven to 180°C. Grease and dust with flour a baking tray.
  2. Place sifted flour, baking powder, pinch of salt and sugar in a bowl. Add the soft margarine and rub together until it resembles crumbs.
  3. Beat the eggs and vanilla essence and pour into the flour mixture. Knead into a soft dough for about five minutes. Add the the Cake Fruit Mix and knead to mix well. Add more flour if it's too soft to handle.
  4. Divide the dough into two and roll out one half on a floured surface to form a long sausage-like shape. Place on one side of the prepared baking sheet. Flatten the top a little. Repeat with the other half and place it next to the first one.
  5. Bake for 20 minutes, until golden brown. - Take out of the oven and cool. Once cool, cut them into small slices and place them back onto the baking tray. Bake again for further 10-15 minutes.
  6. Serve cool with tea and enjoy.

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