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Matcha Biscotti
Matcha Biscotti

Before you jump to Matcha Biscotti recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let’s go back to matcha biscotti recipe. To make matcha biscotti you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Matcha Biscotti:
  1. Use 1 cup Self-Rising Flour
  2. Get 1/2 cup Caster Sugar
  3. You need 1-2 tablespoons Matcha Powder
  4. Take 1 pinch Salt
  5. Prepare 1 cup Toasted Walnuts *OR other nuts of your choice, toasted or roasted
  6. Provide 2 Eggs *lightly beaten
  7. Get 1/2 teaspoon Vanilla Extract *optional
Instructions to make Matcha Biscotti:
  1. Preheat oven to 170°C. Line a large baking tray with baking paper.
  2. Place Self-Rising Flour, Sugar, Matcha Powder and a pinch of Salt in a large bowl and mix well and get rid of any lumpy bits. Add Walnuts and combine.
  3. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky.
  4. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
  5. Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
  6. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
  7. Remove from the oven and allow to cool completely.

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