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Rum Scented Fruity Biscotti
Rum Scented Fruity Biscotti

Before you jump to Rum Scented Fruity Biscotti recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or seeds. You will come to realize that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. Your system will use these fatty acids as a foundation for creating hormones which your body requires to stay healthy. If you do not get the fatty acids you need your body will actually not be able to generate a few of the hormones that it requires.

Following a number of the suggestions above you will find that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to rum scented fruity biscotti recipe. You can have rum scented fruity biscotti using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Rum Scented Fruity Biscotti:
  1. Provide 120 grams Cake flour
  2. Take 30 grams Almond powder
  3. Provide 2 1/2 grams Baking powder
  4. Get 15 grams Butter
  5. Get 90 grams Granulated sugar
  6. Use 1 Egg
  7. Take 2 tsp Milk
  8. You need 50 grams Dried fruit
  9. Use 2 tsp Rum
Steps to make Rum Scented Fruity Biscotti:
  1. Finely mince the dried fruit, and coat in the rum. (I used dried American cherries this time).
  2. Sift the cake flour, almond powder, and baking powder together. Preheat the oven to 170C.
  3. Add the room temperature butter, granulated sugar, eggs, and milk in order, mixing in each one.
  4. Add in the sifted powder and dried fruits to the bowl, and roughly mix together. (The dough is relatively soft).
  5. Sprinkle a cookie sheet with bread flour not listed in the ingredients, and place the dough on top. (I like these thin, so I divide the dough in two).
  6. Sprinkle bread flour on top of the dough and on your hands, and mold until it is about 7~8mm thick. (It will plump up a bit when baking).
  7. Bake in a 170 °C oven for 25 minutes. Take it out of the oven, slice up the biscotti and line the slices up on the sheet so that the cut sides face up.
  8. In order to make the biscotti even more crispy and crunchy, bake them the oven at 150 °C for 6~7 minutes to dry them out.
  9. You can really appreciate the crispy and crunchy texture once the biscotti cools. Try wrapping them up nicely to give as gifts.

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