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Tea Scented Breakfast Biscotti
Tea Scented Breakfast Biscotti

Before you jump to Tea Scented Breakfast Biscotti recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Effect Your Health.

Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those fast food places. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. Because of this we are going to be going over the foods that you should be eating that will have a good effect on your health.

Now when it comes to the main food items that you’ll have for dinner, you might want to be certain that you’re eating lots of fish, especially salmon, and lean protein. You will find that salmon is also abundant with Omega-3 and various other nutrients. Protein is vital for your diet, however you don’t need to eat a large amount, as a 3 ounces is all you truly need. Also before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

Following some of the suggestions above you will notice that you will end up living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to tea scented breakfast biscotti recipe. You can cook tea scented breakfast biscotti using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Tea Scented Breakfast Biscotti:
  1. Use 4 orange spice tea bags
  2. Take 1/3 cup butter, softened
  3. Take 2/3 cup sugar
  4. Provide 2 tsp baking powder
  5. Prepare 1/2 tsp salt
  6. Use 2 eggs
  7. Get 1 tsp vanilla
  8. Take 2 cup all purpose flour
  9. You need 1/3 cup sliced almonds
Steps to make Tea Scented Breakfast Biscotti:
  1. Preheat oven to 375°F. Remove tea from bags and grind in blender until fine. Set aside. Lightly grease an extra large cookie sheet and set aside.
  2. In a large mixing bowl beat butter with electric mixture on medium high for 30 sec. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in ground tea and as much flour as you can with mixer. Stir in any remaining flour and almonds. Chill if necessary until dough is easy to handle.
  3. Turn dough out onto lightly floured surface. Divide into 3 equal parts. Shape each portion into 8 inch rolls. Place rolls abput 3 inches apart on cookie sheet and flatten rolls until about 2 inches wide.
  4. Bake about 20 min or just until bottoms and edges are golden. Cool completely on cookie sheet on wire rack about 30 min. Reduce heat to 325°.
  5. Transfer rolls to a cutting board. Using a serrated knife, cut each roll diagonally into 1/2 inch slices. Place slices cut side down on ungreased cookie sheet. Bake about 8 min and turn and bake another 8 min until slices are crisp and golden brown. Transfer to wire rack and cool.

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