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White Chocolate-Lemon Biscotti
White Chocolate-Lemon Biscotti

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We hope you got benefit from reading it, now let’s go back to white chocolate-lemon biscotti recipe. You can cook white chocolate-lemon biscotti using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare White Chocolate-Lemon Biscotti:
  1. You need 3/4 cup sugar
  2. Take 2 tsp grated lemon rind
  3. Prepare 1 tsp vanilla extract
  4. Provide 1/4 tsp lemon extracr
  5. Provide 2 large eggs
  6. Prepare 1 2/3 cup all-purpose flour
  7. You need 1/2 tsp baking soda
  8. Get 1/4 tsp salt
  9. Take 6 oz bar, premium white chocolate, chopped
  10. You need 1 cooking spray
Instructions to make White Chocolate-Lemon Biscotti:
  1. Preheat oven to 300°
  2. Place first five ingredients in large bowl, and beat with mixer until well blended. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt; gradually add to sugar mixture. Beat until well blended, stir in chocolate.
  3. Turn dough out onto a floured surface. Knead lightly 7 to 8 times, shape dough into two 9 inch long rolls. Places rolls on a large baking sheet coated with cooking spray, and pat to 1 inch thickness.
  4. Bake at 300° for 35 minutes, remove rolls from baking sheet and cool for about 10 minutes on a cooling rack.
  5. Cut each roll diagonally into twelve 1/2 inch slices, place cut side down on baking sheet and bake at 300° for 10 minutes. Turn cookies over and bake again for 10 more minutes. (Yields about 2 dozen)

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