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Honey Whole Wheat Almond Biscotti
Honey Whole Wheat Almond Biscotti

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We hope you got insight from reading it, now let’s go back to honey whole wheat almond biscotti recipe. You can have honey whole wheat almond biscotti using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Honey Whole Wheat Almond Biscotti:
  1. You need 1 cup whole wheat flour
  2. Prepare 1 cup all-purpose flour
  3. Take 1 tsp baking soda
  4. Prepare 1 tsp salt
  5. Get 1/4 cup granulated sugar
  6. Take 1/4 cup honey
  7. Take 1 tsp vanilla extract
  8. You need 3 each eggs
  9. Take 1/2 cup almonds, chopped
Steps to make Honey Whole Wheat Almond Biscotti:
  1. Preheat oven to 170 °C, put baking paper onto baking tray
  2. Mix flour, baking soda, salt and sugar
  3. Add in honey, vanilla extract and eggs and mix well until a batter is formed. Finally add in almonds
  4. Add more flour if necessary until you can handle the batter with it sticking. Divide batter in half then put on baking paper in two long rectangular logs. Approximately 3 inches wide, 14 inches long, 1 cm in height.
  5. Bake for 20 minutes and take out to cool for 10 minutes
  6. Cut into 2cm pieces. Put back in to the oven for another 10 minutes until slightly crispy

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