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Lotus Biscoff Cheesecake
Lotus Biscoff Cheesecake

Before you jump to Lotus Biscoff Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are bad and must be avoided. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly healthy and good for us to eat. There are several foods that, when you eat them, could boost your mood. When you feel a little down and are needing an emotional boost, try some of these.

Eggs, you might be astonished to discover, are terrific at combating depression. Just make sure that you do not throw out the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, particularly the yolks, are loaded with B vitamins. B vitamins can actually help you improve your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Try eating an egg and be happy!

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to lotus biscoff cheesecake recipe. You can have lotus biscoff cheesecake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Lotus Biscoff Cheesecake:
  1. Use 250 gms Lotus biscuits
  2. Take 80 gms butter
  3. Take 80 gms icing sugar
  4. Take 200 gms biscoff spread
  5. Provide 400 gms cream cheese
  6. Take 2 tsp vanilla essenc
  7. Prepare 150 ml whipping cream
  8. Get 1 packet lotus biscuits for decoration
Instructions to make Lotus Biscoff Cheesecake:
  1. Grease a springform cake mould and line it with butter paper. Keep it aside
  2. Crush 250 gms of biscuits in a food processor and add melted butter in it. Spread this mixture (reserving 2 spoons for decoration)on the butter paper of the cake mould.Keep it in the fridge for 30 minutes.
  3. Beat together biscoff spread and cream cheese till well blended. Whip the chilled and liquefied whipping cream till soft peaks appear add vanilla essence and icing sugar and whip again till stiff peaks appear.Cool it in the fridge for fifteen minutes. Add 3/4 th quantity of whipped cream to the cheese mixture and fold well.
  4. Bring out the cake mould. Layer this cheese mixture on the cake mixture and again keep it in the fridge for 30 minutes. Bring it out and spread some melted biscoff spread on it. Sprinkle 2 spoons of crumbled biscuits on it.
  5. Make rossettes from the remaining cream on the cheese cake. Place some biscuits around the rosettes.Keep it refrigerated till the time of eating!!

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