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Pumpkin and Peanut Biscotti Cantucci
Pumpkin and Peanut Biscotti Cantucci

Before you jump to Pumpkin and Peanut Biscotti Cantucci recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us think that comfort foods are not good for us and that we have to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you eat them, could better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Your mood can actually be helped by green tea. You were sure green tea had to be included in this article, right? Green tea has been found to be chock-full of an amino acid referred to as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You were already aware that green tea could help you feel better. Now you are aware that green tea helps you to raise your moods also!

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to pumpkin and peanut biscotti cantucci recipe. You can cook pumpkin and peanut biscotti cantucci using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Pumpkin and Peanut Biscotti Cantucci:
  1. Prepare 1 cup raw peanuts
  2. Prepare 2 1/2 cup all-purpose flour
  3. Get 1/2 cup pumpkin, pureed
  4. You need 1 cup granulated sugar
  5. Use 1 tsp baking powder
  6. Get 1 tsp ceylon cinnamon
  7. Prepare 1/2 tsp ground nutmeg
  8. Prepare 1/2 tsp ground ginger
  9. Provide 1/2 tsp ground allspice
  10. Provide 1/2 tsp anise seed
  11. Take 1/4 tsp salt
  12. Use 1 tsp vanilla extract
  13. Prepare 2 large eggs, lightly beaten
  14. You need 1 stick butter (for coating a pan)
  15. Prepare 1 whipped cream
Instructions to make Pumpkin and Peanut Biscotti Cantucci:
  1. On a large baking sheet, toast the peanuts at 375°F for about 10 minutes. Set aside the peanuts and baking sheet to cool.
  2. Put everything but the peanuts into a large mixing bowl and mix.
  3. Once the peanuts are cool, incorporate them into the mix.
  4. Butter the cookie sheet
  5. Separate the dough into two equal blobs and lay them in parallel on the cookie sheet.
  6. Work the blobs into cookie-sheet-length logs a few inches wide.
  7. Bake at 375°F for 20 minutes.
  8. Let the sheet cool.
  9. Now, slice up the logs, on a bias, into 1 inch wide cuts, and lay them on their sides in the cookie sheet.
  10. Bake at 350°F another 15 minutes.
  11. Serve with whipped cream. It goes well with coffee.

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