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Lotus biscoff cheesecake (no bake)
Lotus biscoff cheesecake (no bake)

Before you jump to Lotus biscoff cheesecake (no bake) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be really healthy and good for you. There are some foods that actually can boost your moods when you consume them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

Some grains are really great for driving away bad moods. Quinoa, millet, teff and barley are all truly great for helping raise your happiness levels. These grains fill you up better and that can help improve your moods as well. Feeling hungry can actually make you feel terrible! These grains can elevate your mood because it’s easy for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to lotus biscoff cheesecake (no bake) recipe. You can have lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Lotus biscoff cheesecake (no bake):
  1. Take Biscuit crust
  2. Take 200 gm Lotus biscuits
  3. You need 3 tbsp Butter (melted)
  4. Get Biscoff cream cheese layer
  5. Take 150 gm Cream cheese
  6. Use 100 ml Whipping cream
  7. You need 2 tbsp Icing sugar
  8. Get 3 tbsp Lotus biscoff spread
  9. Prepare 1 tsp Vanilla essence
  10. Prepare Lotus biscoff spread layer(first)
  11. Use 2 tbsp Lotus biscoff spread
  12. Get Cream cheese layer
  13. Use 100 gm Cream cheese
  14. Take 100 ml Whipping cream
  15. Provide 1 tbsp Lemon juice
  16. You need 1/2 tsp Vanilla essence
  17. Prepare Lotus biscoff spread layer (final)
  18. Use 2 tbsp Lotus biscoff spread
Steps to make Lotus biscoff cheesecake (no bake):
  1. Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
  2. In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
  3. Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
  4. Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
  5. Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
  6. In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
  7. Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
  8. To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
  9. Keep in the refrigerator for overnight or minimum 4 hours.
  10. Decorate as you like and enjoy this delicious treat.

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