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Okara & Bitter Cocoa Orange Biscotti
Okara & Bitter Cocoa Orange Biscotti

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We hope you got benefit from reading it, now let’s go back to okara & bitter cocoa orange biscotti recipe. You can have okara & bitter cocoa orange biscotti using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Okara & Bitter Cocoa Orange Biscotti:
  1. Use 100 grams Fresh okara
  2. Prepare 90 grams ＊Cake flour
  3. Use 15 grams ＊Cocoa powder
  4. You need 40 grams ＊Cane sugar
  5. Take 1 tsp ＊Baking powder
  6. Provide 1 small pinch ＊Salt
  7. Take 1 small Egg
  8. You need 30 grams ◎Marmalade jam
  9. Provide 1 tsp ◎Orange liquour (Grand Marnier, etc.)
  10. Take 10 grams Candied orange peel
Instructions to make Okara & Bitter Cocoa Orange Biscotti:
  1. Place the ＊ ingredients into a plastic baggie and shake to combine. Then add the okara and shake to mix together while breaking clumps.
  2. Combine the egg and ◎ ingredients well and then add to the bag from Step 1. Add the roughly chopped candied orange peel. Refer to Helpful Hints.
  3. Place the dough on a parchment lined baking tray. Spread it out into a 12 x 25 cm, rectangular mound with the center rounded out.
  4. It will be easy to shape if your hands are wet.
  5. Bake for 20 minutes on the top rack of a preheated 180°C oven.
  6. Remove and let cool. While the dough is still warm, cut into 1 cm wide sticks. Line them up on the baking tray.
  7. Lower the oven temperature to 160°C and bake each side for 10 minutes for a total baking (dehydrating) time of 20 minutes. Let cool on the baking tray.
  8. These get soft easily, so please store them in an air-tight container. If they have become soft, heat them up in the toaster oven to make them crunchy again.
  9. When compared to egg-free biscotti, the dough was somewhat soft and easy to cut.
  10. If you like even crunchier cookies, I recommend trying"Crunchy Cocoa Okara Sticks" - - https://cookpad.com/us/recipes/144799-crunchy-cocoa-okara-sticks

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