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Okara & Bitter Cocoa Orange Biscotti
Okara & Bitter Cocoa Orange Biscotti

Before you jump to Okara & Bitter Cocoa Orange Biscotti recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us believe that comfort foods are not good for us and that we need to keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that really can improve your moods when you consume them. When you are feeling a little down and need an emotional boost, try a couple of these.

Green tea is really great for your mood. You knew it had to be mentioned in this article, right? Green tea is rich in a certain amino acid known as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps better your mental acuity while relaxing the rest of your body. You already knew that green tea helps you feel better. Now you know that green tea can elevate your mood too!

As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to okara & bitter cocoa orange biscotti recipe. To cook okara & bitter cocoa orange biscotti you only need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Okara & Bitter Cocoa Orange Biscotti:
  1. Prepare 100 grams Fresh okara
  2. You need 90 grams ＊Cake flour
  3. Take 15 grams ＊Cocoa powder
  4. Prepare 40 grams ＊Cane sugar
  5. You need 1 tsp ＊Baking powder
  6. Use 1 small pinch ＊Salt
  7. Provide 1 small Egg
  8. Prepare 30 grams ◎Marmalade jam
  9. You need 1 tsp ◎Orange liquour (Grand Marnier, etc.)
  10. Provide 10 grams Candied orange peel
Instructions to make Okara & Bitter Cocoa Orange Biscotti:
  1. Place the ＊ ingredients into a plastic baggie and shake to combine. Then add the okara and shake to mix together while breaking clumps.
  2. Combine the egg and ◎ ingredients well and then add to the bag from Step 1. Add the roughly chopped candied orange peel. Refer to Helpful Hints.
  3. Place the dough on a parchment lined baking tray. Spread it out into a 12 x 25 cm, rectangular mound with the center rounded out.
  4. It will be easy to shape if your hands are wet.
  5. Bake for 20 minutes on the top rack of a preheated 180°C oven.
  6. Remove and let cool. While the dough is still warm, cut into 1 cm wide sticks. Line them up on the baking tray.
  7. Lower the oven temperature to 160°C and bake each side for 10 minutes for a total baking (dehydrating) time of 20 minutes. Let cool on the baking tray.
  8. These get soft easily, so please store them in an air-tight container. If they have become soft, heat them up in the toaster oven to make them crunchy again.
  9. When compared to egg-free biscotti, the dough was somewhat soft and easy to cut.
  10. If you like even crunchier cookies, I recommend trying"Crunchy Cocoa Okara Sticks" - - https://cookpad.com/us/recipes/144799-crunchy-cocoa-okara-sticks

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