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Before you jump to Biscoff fudge recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
Mostly, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that, when you consume them, could improve your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.
Grains can be good for overcoming a bad mood. Barley, millet, quinoa, etc are terrific at helping you be happier. They help you feel full too which can truly help to make your mood better. Feeling starved can be awful! The reason these grains can improve your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to biscoff fudge recipe. To cook biscoff fudge you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Biscoff fudge:
- You need 397 gram Condensed Milk
- Use 150 gram White Chocolate
- Take 200 gram Biscoff spread
- You need 75 gram Coconut powder
- Get 75 gram almond powder
- Prepare 75 gram Biscoff Biscuits
- Prepare 1 tablespoon ghee
- Use Garnishing:-
- You need Few strands saffron
- Prepare Coloured coconut
- Prepare Slivered pistachios
Steps to make Biscoff fudge:
- In a food processor blitz the biscuits to make crumbs. In a bowl add chocolate, biscoff spread and condensed milk and microwave for 1 minute. Remove and give it a stir. Microwave for further 30 seconds. Remove and check chocolate has incorporated with condensed milk and biscoff spread.
- Add biscoff crumbs, coconut powder and almond powder and mix well. Add ghee and mix well until ghee is incorporated. Lastly pour the mixture in a greased tray and smooth over. Let it set in the fridge for 3-4 hours to set. Remove and cut in squares. Best eaten next day.
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