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Before you jump to Bharva mirch ki sabzi/Stuffed Chilis recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Wholesome eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
A large selection of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to bharva mirch ki sabzi/stuffed chilis recipe. To cook bharva mirch ki sabzi/stuffed chilis you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Bharva mirch ki sabzi/Stuffed Chilis:
- Provide 250 gm Palm Sized chili
- Prepare 1.5 cup Besan
- You need 2-3 tsp Oil
- Use 1 pinch Hing
- You need 1/2 Cup Peanuts
- Get 1 Tsp Jeera
- Provide to taste Salt & Spices
- Use 1/2 cup Tsp Sugar
Steps to make Bharva mirch ki sabzi/Stuffed Chilis:
- Roast besan in pan till it changes the colour to little pink and leaves its aroma. Take aside. Crush the peanuts and roast them in Pan till pink..
- Mix besan, peanuts and all masalas as per taste.. stuffing is ready.
- Cut the chillis on one side and fill the stuff inside it. You can tie a cotton thread also to it so that stuffing doesnot come out.
- In a pan heat oil, and saute jeera into it.. once jeera is popped up, put all the stuffed chilis in pan and mix them well.. keep stirring until the colour of chillis changes. Add the left over stuffing of besan over it. Add 1 cup water and mix well.. simmer it for 10 minutes on low flame..
- Serve Hot.. You will enjoy the crunches of Peanuts and sweetness of Roasted besan with flavor of green chili..
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