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We hope you got benefit from reading it, now let’s go back to palestinian mesakhan recipe. You can have palestinian mesakhan using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Palestinian Mesakhan:
- Take boiled chicken thighs
- Use medium size red onions
- You need Sumac
- Provide garlic clove (minced)
- Provide grated beetroot
- You need Salt and pepper
- You need ginger powder
- Prepare turmeric
- Provide cinnamon
- Take chicken broth
- Take flat bread (naan)
- You need Chopped parsley
Steps to make Palestinian Mesakhan:
- Cut the boiled thighs into two pieces.
- In a large pan, on high heat, add 1 tbs of sunflower oil and fry chicken untill golden.
- Remove thighs aside, then add another 2 tbs of oil and put onions, garlic and all powder species.
- Stir well untill cooked and add the broth.
- Return thighs back to the pan and stir well untill all combined together. Add beetroots and leave it for a couple of minutes then turn off the heat.
- Serve on a flat bread with fries and garnish with parsely
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